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The communes of Candida, Parolise and Sorbo Serpico in Campania. 15 – 20-year-old vines are grown between at 650 - 1,650 ft above sea level. Grapes are grown with 4,000 - 4,500 vines per hectare in moderately deep, slight to moderately calcareous on the surface and calcareous at deeper level soil.
| Wine maker notes |
| Grapes are harvested in early to mid-October. Immediately following harvest, grapes are de-stemmed and undergo a gentle press followed by cold settling. Fermented in stainless steel - no malolactic fermentation. |
| Technical notes |
| 13.5% abv |
| Food pairing |
| Enjoy with chicken and turkey entrées, fish and grilled vegetables. |
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