| Wine Advocate 91 points (Aug 2011)
The 2009 Aviator is made up of 50% Cabernet Sauvignon, 25% Merlot, with the balance Petit Verdot, Cabernet Franc, and Malbec aged in 50% new French oak for 21 months. It was a barrel-selection of the best Bordeaux varieties in the cellar. It exhibits an inviting nose of sandalwood, exotic spices, incense, violets, herbs, black currant, and blackberry which set the stage for a rich, savory, plush, layered wine with excellent depth and length. Give it 2-3 years of cellaring and drink it from 2013 to 2024. There is one sweet wine in the collection.