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Hidalgo Jerez Oloroso Villapanes

Hidalgo Jerez Oloroso Villapanes 750ml    
Sku: 1863833*

Villapanes is the name of the historic family estate that is situated in the heart of Jerez. As is traditional, this sherry is made entirely from noble Palomino grapes grown pure white albarizo soil. The elegance of this wine is due in part to a brief aging under flor before its oxidative aging period, which lasts an average of 15 to 20 years. It is considered by many to be the Oloroso par excellence.

Tasting notes
Villapanes is a rich mahogany color and boasts seductive, toasty aromas of almonds, caramel, fig and a hint of floral perfume. On the palate it is dry, generous and full-bodied, with persistent and lasting flavors.

Technical notes
Varietal Composition 100% Palomino

Other text
Hidalgo has had the same cellar master, or capataz, for the past five decades, continuing the artisanal ways of the winery. An expert at managing the house”s various soleras, he employs a system of fractional blending, using smell and taste to monitor development and to create Hidalgo”s famously complex Sherries. In the great tradition of Jerez, Hidalgo”s winemaker is the capataz of the winery. Yet, he is more of a caretaker of the wine. Hidalgo wine develops in-barrel, while he oversees and guides this development. Historically, a capataz hones his skill rising through the ranks, learning what different types of wines ”should” smell and taste like, according to house style. Hidalgo”s current capataz is Manuel Nieves. Raised in Jerez, he learned much from his father, who also was a capataz. Manuel came to Hidalgo in 1959, and, as is the tradition, he learned the trade from his predecessor. He became Hidalgo”s capataz in 1972 and has continued to produce the same level of high-quality wine for which Hidalgo has been known. Upon his retirement, his son, Manuel Jesus Nieves, is slated to replace him. Since taking his licentiature in Chemistry in 2004 from the University of Cadiz, Manuel Jesus has worked full time as Hidalgo”s oenologist and apprentice winemaker. Prior to that he spent many summers working in the winery and picking grapes during harvest. New times require new methods, and Manuel Jesus brings a modern scientific touch to Hidalgo”s traditional method of wine production.

Food pairing
Pair with roast poultry, red meat or salty, aged cheeses.

Related Searches
Spain
Jerez - Xeres - Sherry
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Regional Varietals:
Non-Varietal White Blend
Palomino
Pedro Ximenez
Regional Wineries:
Gonzalez Byass
Sandeman
Savory & James
Country: Spain
Region: Jerez - Xeres - Sherry
Grape Varietal: Palomino
Type: Still wine, Fortified
 
Reg. $79.99
On Sale $74.99
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