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Hidalgo Jerez Especial Palo Cortado Marques de Rodil

Hidalgo Jerez Especial Palo Cortado Marques de Rodil 750ml    
Sku: 1863842*

Made from 100% Palomino, this special Palo Cortado is the result of a long and extraordinary selection process. Developed in an extra-special aged solera from a particular ”corner” of the bodega that dates back to 1860, this rare sherry is a jewel in the Hidalgo portfolio. Bottled only if and when the capataz feels it is ready, this wine has an average age of 15 to 20 years and is a top expression of the terroir inside the bodega.

Tasting notes
Beautiful amber in color, Palo Cortado has delicatearomas of toasted nuts and caramel that continue to unfold on its dry, refined palate. Aromatic and elegant, the wine is well-balanced with a rich and lingering finish. In Jerez, the locals drink this style of Palo Cortado with the main meal.

Technical notes
Varietal Composition 100% Palomino

Other text
Hidalgo has had the same cellar master, or capataz, for the past five decades, continuing the artisanal ways of the winery. An expert at managing the house”s various soleras, he employs a system of fractional blending, using smell and taste to monitor development and to create Hidalgo”s famously complex Sherries. In the great tradition of Jerez, Hidalgo”s winemaker is the capataz of the winery. Yet, he is more of a caretaker of the wine. Hidalgo wine develops in-barrel, while he oversees and guides this development. Historically, a capataz hones his skill rising through the ranks, learning what different types of wines ”should” smell and taste like, according to house style. Hidalgo”s current capataz is Manuel Nieves. Raised in Jerez, he learned much from his father, who also was a capataz. Manuel came to Hidalgo in 1959, and, as is the tradition, he learned the trade from his predecessor. He became Hidalgo”s capataz in 1972 and has continued to produce the same level of high-quality wine for which Hidalgo has been known. Upon his retirement, his son, Manuel Jesus Nieves, is slated to replace him. Since taking his licentiature in Chemistry in 2004 from the University of Cadiz, Manuel Jesus has worked full time as Hidalgo”s oenologist and apprentice winemaker. Prior to that he spent many summers working in the winery and picking grapes during harvest. New times require new methods, and Manuel Jesus brings a modern scientific touch to Hidalgo”s traditional method of wine production.

Food pairing
Pairs with soups, savory stews and roasted meats or save for the meditation at the end of the meal.

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Jerez - Xeres - Sherry
Regional Varietals:
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Regional Wineries:
Gonzalez Byass
Savory & James
Country: Spain
Region: Jerez - Xeres - Sherry
Grape Varietal: Palomino
Type: Still wine, Fortified
Reg. $79.99
On Sale $74.99
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