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Pacific Rim Riesling Dry 2012

Pacific Rim Riesling Dry 750ml 2012    
Sku: 1864686

3 day lead-time required to confirm availability Why?

To make our Dry Riesling, we pick our grapes relatively early (21-22.5 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie (which means that we keep the wine on the yeast lees to increase the mouthfeel of the wine) post fermentation for five months and we stir the lees once or twice a week. We use no oak and no malolactic on this wine it's as pure and unmanipulated as it gets. For our Dry Riesling, we blend 20% of German Riesling wine selected by Johannes Selbach in the Mosel region to 80% of our Columbia Valley Riesling. The German Riesling lends great depth and acidity, as well as low alcohol. The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is endlessly versatile and harmoniously complements the world's most vibrant and flavorful cuisine from Asian to European to a wide variety of seafood, cheeses and cold meats.

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Regional Varietals:
Bordeaux Blend
Cabernet Franc
Cabernet Sauvignon
Regional Wineries:
14 Hands Vineyards
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Country: United States
Region: Washington
Sub-Region: Columbia Valley
Grape Varietal: Riesling
Type: Still wine
 
21% discount on 12 bottles for $131.88
  Buy a case of Pacific Rim Riesling Dry
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