{"product_id":"bodegas-ponce-la-estrecha-bobal","title":"Bodegas Ponce La Estrecha Bobal","description":"\u003cp\u003eJuan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as \"remango\", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him.\u003c\/p\u003e","brand":"T Edward","offers":[{"title":"750mL \/ 6 \/ 2023","offer_id":45627527594180,"sku":"SP485-23","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/3538\/5028\/files\/bodegas-ponce-la-estrecha-bobal-750ml-6-2023-wine-774.webp?v=1766749513","url":"https:\/\/www.grandwinecellar.com\/products\/bodegas-ponce-la-estrecha-bobal","provider":"Grand Wine Cellar","version":"1.0","type":"link"}