This new cuvee is a challenge to accommodate a clientele of Champagne lovers. The goal is to make a champagne which contains no sugar (BRUT NATURE) or very few (EXTRA BRUT). Personally, we think that the dosage is a part of Champagne winemaking, and therefore prefer « extra brut» champagne to « brut nature ». In our opinion, the “perfect” dosage is when you wine is balanced. That’s mean there is “enough sugar but not too much”. This cuvée is simply our « Brut non-vintage » with a lower dosage. To succeed, we keep the wine on lees longer, so that cuvée is naturally balanced.