Ricard Anise Aperitif

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Aperitif
This anise-based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932.. Star anise, Fennel, Liquorice, Plants from Provence, Water; 45.00%. Ricard pastis should...
$39.99
Size :
750ml
BPC :

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This anise-based spirit is still made using Paul Ricard's original recipe, which has remained a secret since 1932.. Star anise, Fennel, Liquorice, Plants from Provence, Water; 45.00%. Ricard pastis should be served cold. It should be prepared by adding 10cl of chilled water to 2cl of Ricard and then adding the ice cubes last.

 This taste of Provence would become a world-famous brand and one of the keystones of Pernod Ricard and is continuing to write the rules for pastis-ology with new Mediterranean flavors.

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