Francois Villard Saint-Joseph Poivre et Sol
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Known as a Condrieu โMaster,โ Francois has grown his tiny domaine from four to seven hectares and still produces a miniscule amount of highly allocated bottlings. Referred to by Robert Parker as one of the โstarsโ of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few hectares in St. Joseph. Formerly a chef, Francois brings his complex palette to the winery to produce wines of power and grace that age for years. The terroir of the Northern Rhone is, in a word, amazing. Fully exposed hillsides that face the East are covered with terraces first created by the Romans. The soil is made up of small gravel and decomposed schist over a bedrock of granite. The exposition allows for excellent ripening of the Viognier and Syrah grown on these coteaux and for exceptional water drainage (So much so that terraces are always needing to be repaired.) The climate is warm with much cooler nights than those found in the South. Francois Villardโs strategy is to allow for the most optimal ripening possible. His wines, as a result, are rich and concentrated with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds. The whites are often allowed to develop botrytis and most of the wines pass through wood ageing for an extended amount of time to prepare them for a very long life in bottle. The absurdly steep hillsides of the Northern Rhone mean that harvesting by hand is the only option open to winemakers. Francois Villard and his crew harvest in very small baskets along extremely narrow terraces, making for backbreaking and dangerous work. These baskets are then emptied into larger boxes to be taken down the hillsides by tractors, and in some cases, donkeys. The results, however, are unrivaled.
