Chandon Blanc de Noirs
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This wine is from United States, California region, Carneros sub-region. This is the bottle we always keep in the refrigerator because everyday should be a celebration... Dorothy Gaiter as a guest on the Food Network TV program - From Martha's Kitchen.. WORLD WINE AWARDS 2018 (BRONZE): Rich and creamy nose wth toasted nut as well as red and white fruit aromas. Good depth and persistence on the palate.. Alcohol level: 11.8%Grape composition: 93% Pinot Noir, 5% Pinot Meunier, 2% Chardonnay. Chandon California Blanc de Noirs (meaning white from black in French), is the perfect sparkling to add to your Pinot Noir repertoire. Created using the same three noble grape varieties used in Champagne, Chandon California Blanc de Noirs is generously fresh. On the nose: Red fruit, nectarine and grape. On the palate: Chandon California Blanc de Noirs is generously fresh. It's richer and bolder, with elements of spice.. Domaine Chandon's Winemaker Wayne Donaldson suggests you try our most food-friendly wine with everything from fruity, spicy, and salty foods including Southwestern, Mexican and Asian cuisine. Try it also with roasted beet salad with feta cheese and citrus dressing and Atlantic salmon with sour cream chive potatoes. Sparkling CHARDONNAY^PINOT MEUNIER^PINOT NOIR Wine