Red
Red
Our Red wine...
Salvatore Martusciello Campi Flegrei Piedirosso Settevulcani
Salvatore Martusciello Campi Flegrei Piedirosso Settevulcani is a Campania from Italy
$300.00
Planeta Etna Rosso DOC
Vanilla, sour cherry, wild strawberry, a very clean floral effect; Expressive fruit with elements of undergrowth, myrtle and oriental spices. Every day drinkable red wine with marked savory flavor and a ferrous touch, rhubarb and very evident black pepper. Perfect...
$307.00
Domaine La Boutiniere Chateauneuf-du-Pape Tradition Rouge
A lovely ruby red with notes of mature red fruit and cassis. Beautiful notes of raspberries and balsamic tones lead way to long, velvety notes of vanilla and spice. A rich, delightfully satisfying red wine.
$336.00
Col d'Orcia Rosso di Montalcino
Ample and fruity with notes of ripe blackberry and cherry, well balanced with oak spices. Soft and pleasantly fresh tannins with a long finish. The wine is aged for 12 months in Slavonian oak casks followed by 1 year refinement...
$346.00
Michel Girault Sancerre Les Beaux Regards Rouge
Michel Girault Sancerre Les Beaux Regards Rouge is a Loire Valley from France
$422.00
Domaine Bertagna Vougeot Le Village Rouge
On the nose, clean aromas of small red berries, humus and liquorice. In the mouth, well structured, dense, fluid, and tasty.
$528.00
Domaine Chavy-Chouet Bourgogne Rouge
Romaric Chavy is the 7th generation winemaker for his family domaine, taking over in 2006. They currently own 13 hectares and have some of the finest vineyard sites in both Meursault and Puligny-Montrachet, including a monopole vineyard in Meursault that...
$614.00
Domaine Bertagna Vougeot 1er Cru Les Cras Rouge
Minty aromas move toward hints of liquorice and underwood. On the palate, this is strong and racy, very structured wine with firm tannins,leading to a delicate and lingering finish.
$845.00
L'Acino Tocco Magliocco Calabria Rosso
Vinification: Fermented and aged in stainless steel. Unfiltered.
$200.00
Az. Agr. Panevino Vino Rosso Pikade
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Scrock'onna Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Ferrammenti Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Foreigner Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Axina E Ixinau Craru Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Sardegna Tanka Scuriosa Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Vino Da Tavola Axina E Ixinau Vino Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Kano' Rosso
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Az. Agr. Panevino Vino Rosso Onna
In Italian, “Pane e vino” means “bread and wine.” Gianfranco Manca was raised a baker. At an early age he took over his uncle’s bakery, baking the classic Sardinian breads that he learned to make from his mother and aunts....
$200.00
Agnanum Sabbia Vulcanica Rosso
Located on the volcanic hills of the Astroni nature reserve, in the historic Campi Flegrei area, the Moccia farm has been passionately dedicated to viticulture for over forty years. An accurate recovery plan, initiated in 1960 by the founder Gennaro...
$256.00
Yannick Pelletier Volatil Rouge
Yannick Pelletier's estate currently consists of 10 ha in the Saint Chinian AOC that he has been working with since January 2004. He currently grows four varietals: Syrah (15%), Mourvedre (5%), Grenache (50%), Cinsault (16%) and Carignan (14%), and has...
$269.00
Natalino Del Prete Salice Salentino Rosso Il Pioniere
Natalino Del Prete is as old school as they come. His wines, made in the simplest way possible, are full of rustic character and serve as a perfect example of unpretentious peasant wine meant for everyday consumption. Vines have been...
$269.00
Fattoria Mani di Luna Sanjolais Vino Rosso
Fattoria Mani di Luna Sanjolais Vino Rosso is a Umbria from Italy
$269.00
Domaine de Majas Rouge
Alain Carrere founded Domaine de Majas with his wife Agnes in 1992. Today, the estate represents 30 hectares, all in the commune of Caudies-de-Fenouilledes. The vineyards principally consist of Carignan grown on terroirs of schist, volcanic stone and mountainous limestone....
$274.00