Red
Red
Our Red wine...
Ca'di Mat Valautin Garnacha
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite. The wine is made from a very long and soft maceration, with whole-clusters and aged half in concrete and...
$306.00
Candialle Chianti Classico DOCG
The fruit is hand harvested then vinified in stainless steel using native yeast. When fermentation is complete, the wine is aged in old oak barriques
$500.00
Candialle Mimas
The fruit is hand harvested then vinified in stainless steel using native yeast. When fermentation is complete, the wine is aged in in a ceramic Clayver.
$408.00
Cara Sur Bonarda Tinto Calingasta
Cara Sur Bonarda Tinto Calingasta is a Red Wine from San Juan,Argentina
$347.00
Cara Sur Pergolas Criollas Tintas Valle De Calingasta
Cara Sur Pergolas Criollas Tintas Valle De Calingasta is a Red Wine from San Juan,Argentina
$326.00
Carmelo Patti Cabernet Sauvignon
Carmelo Patti Cabernet Sauvignon is a Red Wine from Mendoza,Argentina
$245.00
Carmelo Patti Malbec
Brick red in color. Rustic nose, with tremendous depth - resinous strawberries, tilled soil, and bing cherries. On the palate, the wine opens even more, with more berry flavors and hints of mint and caramel. Finishes soft, with supple tannins.
$245.00
Casa Aurora Bierzo Clos Pepin Bierzo Vino de Pueblo
A blend of Garnacha Tintorera,Garnacha, Mencía, Palomino, and Portuguesa (Trousseau). This wine is sourced from several different vineyards all around Albares in Bierzo Alto, where the Aurora project is centered; like its sister wine Poula, this is a blend from...
$306.00
Casa Aurora Bierzo La Nave
Casa Aurora Bierzo La Nave is a Red Wine from Castilla y Leon,Spain
$245.00
Cascina Tavijn Teresa La Grande
Grape Varieties : Ruche. Color/Style : Red. Fining/Filtration : Unfined/Unfiltered. Winemaking : Maceration with the skins for two months, spontaneous fermentation and then aged in botti for two years.
$408.00
Celler Cal Pla Priorat Black Slate Porrera
Variety : Garnatxa Negra, Carinyena, Cabernet Sauvignon Fermentation : Hand harvested, partially destemmed, natural yeast fermentation in tank and concrete, 30 day maceration Aging : 12 months in 3-7 year old, 225L and 300L, French and Hungarian oak barrels ,...
$286.00
Celler Cecilio Black Slate Gratallops
Grape Varietals : Garnatxa Negra, Carinyena, Syrah. Age of vine : 20-65+. Fermentation : Hand harvested, natural yeast fermentation in tank, 20-25 day maceration Aging : 9 months in tank and French oak barrels.
$286.00
Celler Del Roure Vermell
Vermell is a blend featuring 70% Garnacha Tintorera - a 19th-century French crossing of Garnacha and Aramon Noir that was widely planted after phylloxera. It was initially prized for its dark color (its flesh is red as is its skin)...
$245.00
Celler Pardas Sus Scrofa
100% Sumoll made from a blend of three parcels, the oldest of which was planted 70 years ago. The vineyards sit on clay and chalky soils. Made in concrete tanks fed by gravity, 50% whole-cluster.
$245.00
Chateau Combel-la-Serre Cahors
Grape Varities : Malbec . Farming Type : Organic. From 3 plots averaging 40 years old and totaling 3 hectares, on red clay with limestone rock. The farming is certified-organic and the harvest by hand. Fully destemmed fruit is pressed...
$306.00
