Pouya Brut Nature Rose Valle de Guadalupe Traditional Method
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โFounded: 2017 by Fernanda Parra Winery Location: A creative arrangement of shipping containers turned into a winery in a small village east of Valle de Guadalupe towards Tecate. Region and grape source: Fernanda sources her grapes from two old vine vineyard sites in Valle de Guadalupe. Both are organically farmed and harvested by hand. Vineyard location, elevation and grape varieties: Valle de Guadalupe โ Bibayoff Estate planted in the 1950s by descendants of the Russian immigrants that were some of the first to establish vineyards in this region, these represent some of Valle's best Chenin Blanc plantings. One of the most emblematic vineyards of the region, the Bibayoff property lies at 1,100 ft, has soil composed to sand mixed with granite and clay marl, and is organically farmed. Perched on the valleyโs northern wall, it has slightly better access to fresh water and contains some of the oldest vines in the region; many of which are dry farmed. Valle de Guadalupe โ Olegario Sandoval Vineyards planted in the 1950s near the end of the region of the Valle that is under vine approximately 15 miles from the Pacific. The vines are old and gnarled in this dry farmed site that has the sandy soils needed to generate grapes with very little pigment in the skins. From this site Fernanda makes Grenache three ways: Methode Champenoise Sparkling, Rose and Red (Tinto), to illustrate the diversity of potential of the grapes from this ancient vineyard.