Yuki No Bosha Sake Junmai Daiginjo
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This wine is from Japan, Akita region. Junmai daiginjos tend to be light ,fragrant and elegant.They are made with rice that has been refined to 50% or less of its original size. This junmai daiginjo is made with rice that has been refined to 40%.. Rice: 30% Yamada Nishiki from Hyogo for koji 70% Gin No Sei from Akita for brewingSeimaibuai: 40%Nihonshudo: +1.0Acidity: 1.6. This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. RICE Wine