Siembra Valles Blanco Tequila
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A commanding, Earthy blanco from the volcanic lowlands. Fermented with bagasse and roasted for days in a brick oven, itโs agave-forward. The first thing one notices about this Tequila is the pristine color and progression of the spirit. Siembra Valles blanco starts with the silky texture on the palate. Immediately, strong and sweet aromas of cooked agave rise to the nose, and smoothly transition from citrusy to earthy. This prevalent agave scent and taste is a reflection of the process at Cascahuin; principally the use of bagasse in fermentation. This spirit coats your mouth with dry spices, dates, figs, the buttery aroma of orange blossoms, flowers and a reminder of the copper still. The finish is dry, elegant, and complex; reminiscent of jasmine and lime peel. Once the glass is empty, enjoy the lingering aroma of cooked agave and butter.