Woodford Reserve Bourbon Master's Collection Double Oaked
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sold in last
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19076
Bourbon
Toasted oak, coffee, cola, molasses, and campfire smoke linger over a French bakery and baking spices that are both interesting and appealing. Then chocolate, hazelnut, and nutmeg dominate in a...
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Toasted oak, coffee, cola, molasses, and campfire smoke linger over a French bakery and baking spices that are both interesting and appealing. Then chocolate, hazelnut, and nutmeg dominate in a dessert-style treat that later introduces custard, banana cream pie, and candy corn. Almond butter appears for the long finish.(Bottled in winter 2017; Kentucky only)Reviewed by: Fred Minnick (Summer 2018)
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. - 2018 Ultimate Spirits Challenge (Finalist). 45.2% abv. The New Cask Rye has an enticing aroma, heavy on the brown sugar caramel with a hint of spice. On the tongue, both elements expand to go along with a noticeable heat one might expect from being matured in new wood. The finish is lingering, spicy and smooth.
The Aged Cask Rye has, surprisingly, a much more restrained nose and lighter color -- both more of a lemon honey than the pale brown and brown sugar, respectively, of its companion. On the tongue, there is a distinct tarry edge before the semi-sweet chocolate, thyme and burnt sugar notes kick in. A long finish, smooth to the very end. Liquor
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. - 2018 Ultimate Spirits Challenge (Finalist). 45.2% abv. The New Cask Rye has an enticing aroma, heavy on the brown sugar caramel with a hint of spice. On the tongue, both elements expand to go along with a noticeable heat one might expect from being matured in new wood. The finish is lingering, spicy and smooth.
The Aged Cask Rye has, surprisingly, a much more restrained nose and lighter color -- both more of a lemon honey than the pale brown and brown sugar, respectively, of its companion. On the tongue, there is a distinct tarry edge before the semi-sweet chocolate, thyme and burnt sugar notes kick in. A long finish, smooth to the very end. Liquor