Westland Whiskey Single Malt Sherry Wood
24004
Scotch Whiskey
Our Sherry Wood single malt whiskey is a story of return. We mature this whiskey in casks that began their lives in the deep forests of the American South before...
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Our Sherry Wood single malt whiskey is a story of return. We mature this whiskey in casks that began their lives in the deep forests of the American South before making a long journey across the ocean and back again. It was in Spain where the oak was first bent into staves for casks that would hold Pedro Ximenez and Oloroso sherry for nearly a century. Once emptied, they were given new life and purpose in the skilled hands of Rafael Cabello and his team at Toneleria del Sur in Montilla, Spain. Our long-standing partnership with his family-owned cooperage provides us with one of the largest supplies of sherry casks in the new world-casks that lend the whiskey a decadence that intensifies both the malt and fruit notes indicative of our house style.. The second expression in Westland's core range shows orange blossom and honeysuckle aromas. The palate is oaky and drying, with hints of vanilla and cocoa, finishing with a tinges of espresso and clove. Adding water unlocks hints of lemon peel and campfire smoke. Aged in former PX and oloroso Sherry casks.
A delicious combination of chocolatey malted barley and decadent sherry-toned toffee make for one of the more interesting American whiskies. On further smells a bit of exotic fruit is teased from the glass and on sipping the whiskey finishes round and complete. - 2018 Ultimate Spirits Challenge (Chairman's Trophy). Soft pancakes with maple syrup leads on the nose, closely followed by oatmeal raisin cookies and a selection of stewed yellow and green fruits. The palate adds some grapefruit to the pancake breakfast while the oatmeal raisin cookies begin to share the plate with some gingersnap cookies. With time in the glass, dried mango and star fruit emerge with a touch of kiwi to round things off. Liquor
A delicious combination of chocolatey malted barley and decadent sherry-toned toffee make for one of the more interesting American whiskies. On further smells a bit of exotic fruit is teased from the glass and on sipping the whiskey finishes round and complete. - 2018 Ultimate Spirits Challenge (Chairman's Trophy). Soft pancakes with maple syrup leads on the nose, closely followed by oatmeal raisin cookies and a selection of stewed yellow and green fruits. The palate adds some grapefruit to the pancake breakfast while the oatmeal raisin cookies begin to share the plate with some gingersnap cookies. With time in the glass, dried mango and star fruit emerge with a touch of kiwi to round things off. Liquor
