Watari Bune Sake Junmai Daiginjo
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This wine is from Japan, Ibaraki region. Noted in books and magazines by sake experts such as John Gauntner, Philip Harper and wine critic, Robert Parker, this junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.. Seimaibuai: 35 %Nihonshudo: +3Acidity: 1.4Amino Acidity: 1.0Rice: Watari BuneYeast: Association #9Shubo Method: SokujoPressing: By hand in funeFiltration: NoneResting:: 3 to 10 months in tanksPasturization: Once in bottle RICE Wine