Massaya Massaya Arak El Massaya
30065518
Arak
Massaya Massaya Arak El Massaya is from Bekaa Valley, Lebanon. DISTILLATION: made only from white obeidi grapes (a native Lebanese variety) and green aniseed. Triple-distilled the traditional way in vinewood-fired...
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Massaya Massaya Arak El Massaya is from Bekaa Valley, Lebanon.
DISTILLATION: made only from white obeidi grapes (a native Lebanese variety) and green aniseed. Triple-distilled the traditional way in vinewood-fired pot stills.
MATURATION: in old clay jars for an average of 2 years.
FOOD MATCHES: Mediterranean mezze and other cuisine, or simply as an aperitif.
SERVING TEMPERATURE: best drunk very cold, often diluted with water, and served with plenty of ice cubes or crushed ice.