Alain Graillot Saint-Joseph
2
sold in last
8
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FR-AGR-13-22
Wine
Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration...
$285.00
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Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration before bottling