Ampeleia Bianco di Ampeleia
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With each passing year, co-planting gives a more rounded and elegant Bianco. Brief maceration produces a colour tending towards golden, sapidity and acidity go hand in hand, accompanying the succession of tropical fruit, citrus, camomile and rosemary. A true gastronomic white perfect with any food. Have fun pairing it! Appellation: IGT Toscana bianco Grape varieties: Trebbiano, Malvasia, Ansonica. Training system: guyot Alcohol content: 10.5% vol Altitude: from 300 to 550 m/asl Harvest period: 2nd-4th week of September Yield/ha: 55 hl Ageing: 6 months in concrete tanks Vinification notes: maceration on the skins for 2 days First vintage: 2016 Bottles produced: 34,000