Ampeleia Rosato di Ampeleia
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Rosato di Ampeleia has a deep pink colour; it is a wine characterized by a marked sapidity accompanied by specific and lasting acidity. This is combined with a good body, notwithstanding its low alcohol content, light tannin and pleasant fruited note. It should be served chilled but not too cold, ideal for an aperitif or to start off a nice meal on a light note. Appellation: IGT Toscana Rosato Grape varieties: Carignano, Alicante Nero Training system: spurred cordon, guyot Alcohol content: 11.5% vol Altitude: 250 m Harvest period: end of August Yield/ha: 55 hl Ageing: 6 months in concrete tanks Vinification notes: 20% whole clusters First vintage: 2019 Bottles produced: 35,000