Amrut Whisky Single Malt Peated
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Nose : Unusually dry peat; not dissimilar to peak reek absorbed by an old leather arm chair, a hint of citrus too;Taste : Despite the nose, the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes. As they get more forceful, so the experience becomes that little bit drier and spicier, though not without the molasses refusing to give way;Finish : You can tell the quality of the distilate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale;. Smoked meat, paprika, cumin, peppercorn, and star anise, amid fragrant smoke and maple bacon. The flavors are supremely fruity with tangerine, marmalade, lime zest, and pineapple juice. Among the fruit is a cascade of aromatic spices, before the interjection of a most compelling sour fruit note, and the smokiness takes charge. It's certainly no Islay mimic, this terrific Indian whisky demonstrates it has the courage of its own convictions.Reviewed by: Jonny McCormick (Fall 2018) Liquor
