Avignonesi Vin Santo di Montepulciano
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Literally holy wine, the Vin Santo is a sweet wine deeply rooted in Tuscan tradition. The first references date back to the Renaissance, which is also when the Avignonesi family first came on the scene. To this date our Vin Santo and Occhio di Pernice are produced with the madre (yeast) that has been passed on for generations and provides that ethereal taste. This sweet wine is the result of an exceptionally long ageing process during which over half of this precious liquid evaporates. It has been calculated that with the same amount of grapes used to produce one of our 375 ml bottle you can produce twenty-four 750 ml bottles of wine.