Bastianich Vespa Rosso
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Vespa Rosso is our estate red which balances power and finesse through a combination of indigenous and international varieties. A wine with ripe fruit and a slightly new-world flavor profile. The lush palate makes it drinkable upon release, though it is structured enough for aging.
The Bastianich Winery in Friuli-Venezia Giulia creates unique wines that speak of place but, at the same time, show remarkable power and balance. Their blends are made in an area known for single-varietal wines, shifting the focus from the grape to the terroir. Calabrone, is an estate reserve red blend made only in the best vintages with hand-destemmed, partially dried fruit, and is released 5 years after the vintage. Native varieties, such as Tocai Friulano, are unblended to showcase the uniqueness of the grape. The pinnacle of this being Tocai Plus, a particularly complex example made with late-harvest and dried fruit from a single-vineyard of 60 year-old vines.