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Bodega Los Dragones Torrontes Pasto Blanco Paraje Hilario Vino De Parcela Valle De Calingasta
Bodega Los Dragones Torrontes Pasto Blanco Paraje Hilario Vino De Parcela Valle De Calingasta

Los Dragones Torrontes

2 sold in last 8 hours
3950010023-01
Wine
ABOUT The Los Dragones label is the flagship range for Andresโ€™ eponymous wine project. In this range, he seeks to showcase a selection of varieties and vineyards from throughout the...
$461.00
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Description

ABOUT The Los Dragones label is the flagship range for Andresโ€™ eponymous wine project. In this range, he seeks to showcase a selection of varieties and vineyards from throughout the Calingasta Valley, and the aim is to bottle precisely what he feels when he tastes each variety when walking through their vineyards. The Los Dragones Torrontes comes from Finca Maggio in Paraje Hilario, known for its old vines grown in the Parral (pergola) system. This is a unique clone of Torrontes, called Sanjuanino, which is considered a Criolla grape (a variety resulting from the cross-breeding of Vitis vinifera species introduced to the area by Spanish conquistadores in the 16th century). Torrontes from Argentina is usually made in a very aromatic style with stainless steel fermentation and aging, but with this wine, Andres wanted to showcase the more oxidative, savory side of the grape. The grapes were hand harvested and brought back to the cellar for de-stemming. The grapes were placed in concrete eggs for spontaneous fermentation on their skins. After about 20 days, the skins were pressed and the wine was sent to old 500L French oak barrels. After 10 months of aging, the batches were blended in tank and bottled without fining or filtering and just a small dosage of sulfur. DATA Grapes: 100% Torrontes Vineyard: Finca Maggio (Paraje Hilario) Vine Age: 81-years-old Soil Type: Colluvial stony soil with fine material on the surface Viticulture: Sustainable Fermentation: Native โ€” concrete egg (100% de-stemmed) Skin Contact: 20 days Aging: 10 months in old 500L French oak Alcohol: 12.9% pH: 3.2 Total Acidity: 7 g/L Total SO2: 30 ppm Total Production: 167 cases SRP: $34.99 TASTING NOTE Light honey in the glass. Roasted hazelnut, mango skin, lemon, and white flowers unfurl on the nose. There is bright, zippy acid like OJ on the palate with chamomile, lemongrass, and a hint of spice. This is like Semillon with a twist. Beautiful. PRESS James Suckling | 95 Vinous | 92

 

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