Bodegas Tradicion Amontillado VORS 30 Years
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
100% Palomino Fino Amontillado is a classic Jerez wine, which had an initial biological ageing phase under flor, followed by an oxidative one. This combination in its ageing makes amontillado wines very particular, remarkable for the biological ageing character despite having spent many years in contact with the air. Our amontillado, with an average of over 43 years of age, is the result of a blend of a selection of soleras from Jerez, El Puerto de Santa Maria and Sanlucar, and has some unique characteristics. Tasting notes: Aspect: Mahogany and coppery hints. Nose: Notes of acetaldehydes, piquant, with marine aromas, reminiscent of fish markets, salted and smoked meat and fish, nuts and bitter almonds. Palate: Extremely dry and salty, it is a long, complex wine, notably dry and persistent, which makes it a good accompaniment to a wide variety of food. Gastronomy: For all its gustative characteristics, amontillado is a wine which requires dishes of strong contrasts, such as pickles (gherkins, olives, aubergines in vinegar), salted fish (such as anchovies or cod), smoked fish (sturgeon, eel and tuna fish), caviar, herring and, of course, vinegar dominant dishes, such as pickled food and spicy dishes including those of oriental cuisine. Serving Temperature: We recommend it be served lightly chilled (12-14o). Alcohol Content: 19.5% V.O.S. 30 years Storage: If the bottle is unopened, this wine will remain in perfect condition and even improve with time. Once the bottle has been opened, the wine will remain completely stable for up to 12 months, as long as it is kept in the vertical position and out of direct light (16-18o) Grape Variety: Palomino fino 100% Annual bottling capacity: 3,000 bottles/year Presentation: 75 cl “Jerezana” bottle. Hand-numbered.