Brandlin Cabernet Sauvignon Estate Grown Mt. Veeder
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Despite the smaller yield, 2015 produced wines of power and richness. Our Brandlin Cabernet is brimming with notes of black currants, violets, rose petals, and black cherry with a hint of camphor. A blend of 77% Cabernet Sauvignon, 19% Malbec and 4% Cabernet Franc, the wine is plush and round on the palate with ne mountain tannins and a long, satiny finish. It has a beautiful bouquet of plums, blueberries, exotics spice and dried flowers. This gives way to a medium to full-bodied, balanced red that has the tannic grip of the appellation, yet also plenty of fruit and texture. Perfect food pairings would be truffles, honey-roasted carrots or grilled red meat — especially venison, lamb or well-marbled beef.