Brezza Langhe Freisa
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CWIBZFR24
Wine
Fermentation and maceration with the skins at a degree of 26 °C / 78°F for 6 days, after will follow the Malolactic fermentation. Freisa made in Piedmont typically is a...
$422.00
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Fermentation and maceration with the skins at a degree of 26 °C / 78°F for 6 days, after will follow the Malolactic fermentation. Freisa made in Piedmont typically is a lightly sparking wine. Our Freisa however is vinified still, dry, and has a good structure.