Caccia al Piano Toscana Grottaia Rosso
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Blend : 50% Cabernet Sauvignon, 50% Merlot. Vinification : The clusters are picked by hand into small, 15 kg crates, each grape variety and vineyard parcel harvested separately. After a meticulous quality inspection before destemming, the berries macerate at a controlled temperature in stainless steel. A 2 week fermentation follows, then the wine is racked off and goes through malolactic fermentation. Maturation : The wines mature solely in stainless steel tanks, after which the individual lots are assembled into the final blend and bottled.