Carboniste Bulles D'Orange Extra Brut California (Crab Label)
2
sold in last
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US-CRB-05-23
Wine
This wine underwent native fermentation while on skins for 7 days to extract both flavor and color. It was then pressed and barrel aged for 1 year. This aging softened...
$403.00
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This wine underwent native fermentation while on skins for 7 days to extract both flavor and color. It was then pressed and barrel aged for 1 year. This aging softened tannins and developed the luxurious mouthfeel.