Castello di Cacchiano Chianti Classico Riserva DOCG
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IT-CCA-40-20
Wine
Grape varieties : Sangiovese, Canaiolo, Malvasia nera, Colorino. Fermentation temperature : 26-30°C (78.8-86°F). Maceration of the skins : 3 weeks. Maturation : Small casks, tonneaux and barriques, all made with...
$512.00
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Grape varieties : Sangiovese, Canaiolo, Malvasia nera, Colorino. Fermentation temperature : 26-30°C (78.8-86°F). Maceration of the skins : 3 weeks. Maturation : Small casks, tonneaux and barriques, all made with French oak (Allier). Period of maturation (before bottling) : 60 months.