Cavicchioli 1928 Prosecco
2
sold in last
8
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10866
Wine
Terroir In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. Vinification In the winery, under-ripe” grapes (in order to preserve well...
$220.00
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Terroir In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. Vinification In the winery, under-ripe” grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days.