Cavicchioli 1928 Prosecco
2
sold in last
8
hours
10866
Wine
Terroir In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. Vinification In the winery, under-ripeโ grapes (in order to preserve well...
$220.00
Get Rewards
Become a Member and Earn points & Exclusive Rewards every time you shop.
customers are viewing this product
Terroir In the province of Treviso, the vines are grown mostly on a flat fertile terrain of medium texture. Vinification In the winery, under-ripeโ grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8-10ยฐC (cryomaceration) for about 12 hours; the alcoholic fermentation at controlled temperature of 16-18ยฐC is followed by the second fermentation using the Charmat method at a temperature of 12-14 ยฐC for about 15-24 days.