Celler La Salada Penedes Vinya D'en Jep
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Toni Carbo built Mas Candi with his best friend and business partner Ramon Jane before starting Celler La Salada in 2012. His familyโs estate soils ring with life; theyโve been farmed sustainably for generations, untouched by chemicals. Their vineyards are not tilled; this is true minimal intervention agriculture. The objective is to have the highest variety life in the soil and create a natural balance within the environment. Toniโs old vines express Vi Catala as it was when his grandfather made it: fresh, characterful, and lively. No additions, including sulfur, whatsoever in any of his wines and now biodynamics are being practiced.