Ceretto Barolo Bussia
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Ceretto Barolo Bussia is a red wine from the Piedmont region of Italy, produced by the Ceretto estate. It is made entirely from Nebbiolo grapes grown in the Bussia vineyard, a site within the Barolo appellation known for its structured, long-lived wines. The 2022 vintage reflects the character of the year, offering aromas of red cherry, rose, and tar alongside firm tannins and bright acidity.
This bottle is 750mL and is available in a 12-bottle case. Barolo is traditionally paired with rich, savory dishes such as braised meats, truffle pasta, and aged cheeses. The wine is best served at cellar temperature, around 60–65°F, and benefits from decanting to open its aromas.