Chateau de Vaux Les Gryphees
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Norbert Molozay is a true pioneer in French winemaking who has nearly single-handedly resuscitated Franceโs most northerly appellation, Moselle. This tiny VDQS (just 100 acres) is tucked up in the northeast corner of France, just over the Vosges Mountains from Alsace, near the Luxembourg border. Although an important wine region up to the mid-nineteenth century, phylloxera, industrialization and two world wars brought near obliteration of viticulture around Metz, in Lorraine, whose production was sold to make champagne until 1910, when the A.O.C. Champagne was created. Farming practices: certified organic since 2014.