Chateau Genot-Boulanger Puligny-Montrachet Les Levrons
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Guillaume and Aude Lavollee represent the fourth generation of vignerons at Genot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy cotes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Genot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!) Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaineโs philosophy is โmaximum work in the vineyards for minimum intervention in the cuverie.โ This has translated to wines that are first and foremost true to their terroir.