Chateau Pesquie Quintessence Rouge
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Quintessence Rouge was first made in 1990 by Paul Chaudiere. At that time this region was considered a backwater of the Rhone, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now his sons Alex and Fred, the Ventouxโs reputation has never been better and Quintessence remains one of the benchmark wines of the region and a tremendous value. Quintessence is a blend of primarily Syrah with a small proportion of Grenache (~20%) โall from 50+-year-old vines planted at an elevation of 250-350m.