Chemistry Pinot Noir Willamette Valley
2
sold in last
8
hours
25259
Wine
The Pinot Noir fruit was cold-soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics.
$288.00
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The Pinot Noir fruit was cold-soaked for several days before fermenting in stainless steel and aged with 15% new oak influence prior to bottling to capture the fresh fruit characteristics.