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Chinaco Tequila Anejo

Chinaco Tequila Anejo is barrel-aged for two and a half to three yearsChinaco has followed the same production process since its inceptionRipe agave hearts roasted in autoclave at low temperatures...
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Chinaco Tequila Anejo is barrel-aged for two and a half to three yearsChinaco has followed the same production process since its inceptionRipe agave hearts roasted in autoclave at low temperatures for 12 hoursHearts are pressed and shredded in an old molinoFermentation occurs in steel tanks, using Chinaco's signature natural yeastThe aguamiel ferments for 72 hoursDistillation takes place in two copper-lined alembic stillsNo caramel coloring, oak extract, glycerin or sugar is used. This golden Tequila has an herbaceous aroma that suggests fresh basil and a hint of pineapple. The palate shows lots of vanilla-peppered with drying, spicy-hot dashes of cayenne, cinnamon and black pepper-and smoothed by a hint of tropical fruit on the finish.
Robust aromas of butterscotch, vanilla and toasted coconut. Dried stone fruit is present yet subtle. Butterscotch appears strongly again on the palate with a touch of vanilla and lime zest. The finish is semi sweet and reminiscent of raisins and butterscotch.. 40% ABV Liquor
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