Chinaco Tequila Reposado
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Chinaco Tequila Reposado is barrel-aged for eight to 11 monthsChinaco has followed the same production process since its inceptionRipe agave hearts roasted in autoclave at low temperatures for 12 hoursHearts are pressed and shredded in an old molinoFermentation occurs in steel tanks, using Chinaco's signature natural yeastThe aguamiel ferments for 72 hoursDistillation takes place in two copper-lined alembic stillsNo caramel coloring, oak extract, glycerin or sugar is used. (UB Collection,Finalist)- The herbaceous aromas on this reposado are alluring. Desert brush and cooked agave give way to vanilla and salt taffy in the mouth. There's a spicy prickle on the finish, but it's the trace of brine that piques the interest.. 40% ABV Liquor