Dal Forno Romano Amarone della Valpolicella DOCG
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The 2017 Dal Forno Romano Amarone della Valpolicella DOCG is a red wine from Veneto, Italy, made from Corvina, Rondinella, Oseleta, and Croatina. From September 10 to October 22, the finest grape bunches are selected and manually controlled to eliminate any that do not meet standards. The selected grapes rest for 90 days in large open rooms on plastic plateaus.
Subtle aromatic hints range from black cherry and blueberry to chocolate, anticipating an opulent expression of mature fruit that flows into the mouth with persistence. Nuances of truffle, tobacco, and new leather wrap around the finish.