Dalamara Naoussa
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The Dalamara's family winery is located at the entrance of Naoussa (Central Macedonia, Northern Greece), with 5.3 hectare of vineyards on the eastern foothills of the Vermio mountains. The owner, Kostis Dalamara, is continuing a tradition of five generations, which began in 1840 when the family started to produce wine and tsipouro. He studied enology in Beaune and worked in Gevrey-Chambertin, Alsace, Roussillon and Catalonia, Spain. A new building has been constructed next to the traditional winery, with the tsipouro distillery, to house the winemaking facilities. The total production is 25,000 bottles. Farming practices: the Paliokalias vineyard has been certified organic since 1996. Vinification: the wines use minimal intervention and are made with indigenous yeast. They are un-fined and un-filtered.