Danjou-Banessy Supernova
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Supernova is a white wine from Danjou-Banessy, made from Muscat of Alexandria vines more than 70 years old. The vineyard is farmed organically and the grapes are picked by hand.
Fermentation relies on indigenous yeast, followed by one month of infusion on whole, slightly crushed grapes. There is no chaptalization or acidification. The wine then ages 10 to 12 months in oak barrels. It is unfined and unfiltered, and it is bottled by gravity according to the phases of the moon. This is the 2025 vintage, labeled Vin de France.