Domaine de la Grand'Cour (Jean Louis Dutraive) Brouilly Cuvee Viellies Vignes

2 sold in last 8 hours
FDU081
Wine
When Jean Dutraive purchased the Domaine de la Grandโ€™Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between three contiguous...
$478.00
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When Jean Dutraive purchased the Domaine de la Grandโ€™Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between three contiguous terroirs: Grandโ€™Cour, Chapelle des Bois, and Champagne. The family also has 1.6 hectares of Brouilly that have been in their holding for five generations. Jean-Louis joined his father in 1977 and took over the domaine in 1989. The domaine has been certified organic since 2009, but practicing organic for decades prior. Jean-Louis strives to make vins de terroir above all else, and follows the same principles of winemaking for each of his cuvees: hand harvesting, whole-cluster, carbonic fermentation without any added sulfur, native yeasts, and no intervention or addition of oenologic products. Jean-Louis is a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a local legend with a seemingly never-ending supply of saucisson that appears at aperos any time of day.

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