Domaine Genot-Boulanger Pommard 1er Cru Clos Blanc
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This 2013 Pommard 1er Cru Clos Blanc is a red Burgundy made from Pinot Noir. The nose is full of fruit that seems still to be ripening in the sun, and it breathes summer. Wild berries and ripe grapes mix in the aromas, then move toward sandalwood and musk. Together they point to a vigorous character.
Guillaume and Aude Lavollée are the fourth generation of vignerons at Domaine Génot-Boulanger. Their wines come only from estate-owned vineyards across all three Burgundy côtes, from Chambolle-Musigny to the domaine in Meursault and on to Mercurey. Their 22 hectares yield wine from over 30 appellations. Since 2008 they have converted to organic farming and experimented with biodynamics, following the principle of maximum work in the vineyards for minimum intervention in the cuverie.