Domaine Jean David Cotes du Rhone
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Varietals : Grenache, Carignan, Counoise, Syrah, Cinsault. Viticulture : Bio-diverse vineyards with planting among the vines. No pesticides, herbicide, nor chemical products used. All work in the vineyards is done by hand. Certified organic since 1987. Vinification : Fermented with indigenous yeasts and no de-stemming. Varieties are co-fermentated and both fermentation and aging occurs in stainless steel or concrete. Aging : Wine is aged in concrete for one year. Bottling is done without fining and filtration, with minimal SO2.