Domaine Jerome Bretaudeau Vin de Pays du Val de Loire Statera
GCRU514-21
Wine
Variety : Pinot Noir. Viticulture : Certified organic, official biodynamic conversion. Vinification : Two weeks' indigenous yeast alcoholic fermentation and 10 months' aging in older (8 vintages) oak barrels.
$1,800.00
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Variety : Pinot Noir. Viticulture : Certified organic, official biodynamic conversion. Vinification : Two weeks' indigenous yeast alcoholic fermentation and 10 months' aging in older (8 vintages) oak barrels.