Domaine Joliet Fixin 1er Cru Clos de la Perriere
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Benigne Joliet is the sixth generation to own the 5 hectare domaine. His great grandfather and grandfather used to sell off the grapes until his father started bottling wines under the domaine name in the seventies. He followed the same practice every year, though, and did not account for vintage variances so the quality of wine fluctuated. Benigne began working with his father in 1994 and by 2004 he had purchased back the entire Clos from his family with the goal of bringing the estate back to greatness. The land is farmed organically, although Benigne hasn’t sought certification. Flowers and grass grow between the vines and the prunings are left on the ground to add to the humus. Benigne uses partial whole clusters for fermentation depending on the vintage and the primary fermentation is in stainless steel. The wines are then moved to age in the cellar that was built when the Cistercian monks made wine here in 1142. The amount of new oak varies depending on the vintage and the amount has been reduced steadily since 2005. The wines are not forced and undergo malolactic fermentation at their own pace. The Clos de la Perriere has a truly magical feel to it and a special microclimate. It’s at the same elevation as Echezeaux and the top of the Clos de Vougeot. Benigne explained that he tends the vineyards as his own private garden and states that “it is really a privilege to live and make wine here.”
